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2016 Orange County Wine Society Competition | Bronze Medal
73 cases produced
Our Barbera grapes are out of Hamilton Pointe Vineyards on the Santa Rosa Plateau in Southern California. The wine has a deep, dark, purple color, distinctive of the Barbera varietal. Our Barbera was aged in Hungarian Oak barrels for over 14 months. The nose is rich in dark cherries and spice then finishes with hints of dandelion and dark berries. It is nicely balanced and easy to drink.